Go Back

Chicken Parmesan

Flavorful Chicken Parmesan. Easy enough to be a family weekday meal yet impressive enough to serve to guests.
Course Main Course
Cuisine Italian


  • 4-6 boneless, skinless chicken breasts
  • ½ cup flour
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 extra-large eggs
  • 1 tbsp water
  • 1 cup dry bread crumbs
  • ½ cup freshly grated Parmesan cheese
  • unsalted butter
  • oli


  •  Pound the chicken breasts until they are 1/4-inch thick.
  • Combine the flour, salt, and pepper on a dinner plate.
  • On a second plate, beat the eggs with 1 tablespoon of water.
  • On a third plate, combine the bread crumbs and Parmesan.
  •  Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture
  • Dredge both sides in the bread-crumb mixture, pressing lightly.
  • Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through.
  • Add more butter and oil and cook the rest of the chicken breasts.
Keyword chicken, Italian, Parmesan