One of the easiest yeast dough recipes I’ve ever worked with. It came from Russia and it is known there as Khrushchev’s dough. Don’t ask me why.
What you need:
• 200 g margarine
• 3 1/2 cup flour
• 2 teaspoon dry yeast
• 1 cup milk
• 2 tablespoon sugar
• 1/2 teaspoon salt
What you do:
• Mix all the ingredients.
• Cover with plastic wrap and put in the fridge for 4 hours.
• Use the dough for pizzas. calzones and more.
Use these delicious baked corn tortilla strips as a creative splash for soups and salads, or to add something extra to your chili.
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